Moist, flavorful, and baked instead of fried, these apple cider donuts are the ultimate fall treat. Made with apple cider, applesauce, and apple butter, they’re perfectly spiced, rolled in cinnamon sugar, and ready in under 30 minutes.

This homemade apple butter is made with Granny Smith apples from our family tree. Slightly tart, spiced, and silky smooth, it’s a recipe that turns a big harvest into jars you can enjoy all year long.

Skip the oven and take your dessert to the grill. This BBQ Peach Cobbler is packed with juicy white peaches and topped with high-protein cottage cheese biscuits, light, naturally sweet, and 100% guilt-free. Your summer dessert game just leveled up.