Moist, flavorful, and baked instead of fried, these apple cider donuts are the ultimate fall treat. Made with apple cider, applesauce, and apple butter, they’re perfectly spiced, rolled in cinnamon sugar, and ready in under 30 minutes.

This homemade apple butter is made with Granny Smith apples from our family tree. Slightly tart, spiced, and silky smooth, it’s a recipe that turns a big harvest into jars you can enjoy all year long.

This cake - the Apple Cider Bundt cake - is fall personified. I’ve made apple cider donuts in the past, but I was looking to create something that could be served for a recent dinner party and thought I’d try to elevate the donut. The result? This rich, moist bundt cake. Fall perfection.